The place is very well policed.
Farmer’s Market is a bit less glitzy, it has lots of small food venues from the ersatz French restaurant to the Mexican, Polynesian, American restaurants, ice cream makers and vendors, spice mart and vegetable purveyors. There are two superb butchers and fowl vendors too. So, back to the standing rib roast.
He puts it in his functional bicycle basket—the packaging is slightly leaky, some drips of bloody water ooze out. Negotiating the way back, avoiding the narrow spot on 3rd that parallels Pan Pacific Park, he takes the windy path that dips through Pan Pacific at the far southern end, a place where the homeless have found relatively safe shelter.
As he pedals up the last little incline, out of the bushes appear coyotes…Los Angeles harbors many urban savvy coyotes who find hiding spaces in parks and other vegetated places. Smelling the meat, the small pack of four start to trail him, sniffing and emitting soft yelps of probability for food. He gets to the first street he needs to cross to use the much safer alleyway behind the convenience store and local hotel. He stops to check for cars.
So do the coyotes. They know about traffic and getting hit by cars. He zips across, quickly followed by the animals on the hunt. Getting closer one dares a quick try at a heel nip. My husband speeds up, there is no one around in the alley. He pedals strongly. Coyotes still a bit unsure, hover trotting beside him, vocalizing softly (they are conscious of being in a city).
The next street comes, much busier. The coyotes are unsure. Should they continue the pursuit? They are visible, very visible, and there is still a lot of day light. Gradually they drop back, disappointed, and fade into the neighborhood bushes.
The roast makes its way home safely. No one is hurt.
Stephanie Pincetl
Los Angeles
About the Writer:
Stephanie Pincetl
Pincetl has written extensively about land use in California, environmental justice, habitat conservation efforts, urban ecology, water and energy policy.
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